Or the story of why I know nutrition stuff
I’ve been on a health journey all my life. I was always a bit chubby, and I went on my first diet at 8 years old, when the pediatrician told my mom to help me lose weight. So we started calorie counting. I remember when I was in elementary school, I kept a little notebook in which I wrote down what I ate and how many calories were in the food. It didn’t help me to lose weight, but it did help me learn something about nutrition, and get the message that there was something wrong with me. How I wish I could go back in time and give that pediatrician a piece of my mind.
I steadily gained weight until age 14, when my parents signed me up for Weight Watchers. My dad joined with me and supported me by making my brown bag lunches and walking with me in the evenings. I lost 30 pounds by following WW’s low-fat calorie-restricted plan and exercising daily.
My weight fluctuated during high school and college. Several times I rejoined WW, attending SO many of their meetings and journaling SO much. As the years went by, twice more I lost 30 pounds.
When I was in high school, my mom was diagnosed with diabetes. She changed her/our diet, eating tons of green veggies, switching entirely to whole grains, trying out soy milk instead of dairy. I enjoyed eating this way and was often the chef, as my parents were busy at work. We also took long walks together. My mom worked as a research analyst years ago and that was her favorite hobby, too. She devoured nutrition articles and shared them with me, so I learned along with her.
As I approached 40, my weight crept up. I buckled down, eating small portions of low-fat foods like WW taught me and working out regularly at the gym. It had no effect. I had days where I’d eat homemade vegetable soup and turkey slices, work out at the gym…and gain weight. I became so disheartened.
Then I discovered The Plan by Lyn-Genet Recitas. It opened my eyes to a whole new way of thinking about food. My interest was piqued when I saw her on TV talking about how there are foods that we consider healthy (such as turkey and black beans) that for those over 40 often cause people to GAIN weight. I will go into more detail about this in another post, but for now, let me just tell you her basic idea is that instead of calories in/ calories out, Lyn-Genet talks about how our bodies are chemically balanced. Many diseases, including obesity, come from inflammation. So in order to lose weight, you have to learn how to reduce the inflammation.
I jumped on board. “The Plan” is
Meanwhile, we determined that my daughter’s years of stomach aches were likely caused by
Also around the same time, my mother’s health began to decline. As I struggled to help her, a dietitian friend of mine recommended I listen to Dishing up Nutrition, a podcast by the people at Nutritional Weight and Wellness. She suggested I listen to the show they did about helping the elderly by fixing their diet. It was life-changing! I loved it so much, I listened to episode after episode. Their message of whole food nutrition paralleled what I’d learned from Lyn-Genet. Their nutritionists and dietitians teach that we need to eat a balanced diet of protein (especially from animal sources), plenty of healthy fats including butter, and that our carbs should come from mostly vegetables and a bit of fruit. They recommend avoiding grains altogether.
This way of eating is their answer
So as you can tell from all of this, I love to do research. I’ve spent tons of time trying to figure out what is best.
What’s the answer to healthy eating?
I believe a whole food, clean diet of unprocessed foods that contains plenty of healthy fats and animal protein is the best way to eat for everyone.
My journey continues- my weight is still an issue, and I was recently diagnosed with Hashimoto’s hypothyroiditis, which ain’t helping.
I listened to an episode on Dishing up Nutrition about thyroiditis. In it, they recommended The Auto-Immune Solution by Dr. Amy Myers. Here are some more links to books I have found helpful on my health journey:
And here are some of my favorite recipes that can help you feed your family this way:
Non-toxic homemaking and self-care
I’ve learned over the last few months that we are all exposed to way too many toxins in our environment. Please read my articles on this topic:
I will keep researching and learning, and share what I learn with you. Do you have any recommendations for what I should read/watch/listen to next? What has your journey been like? Comment below!